Thanks Giving Organic Coffee 100% Costa Rican Light Roast

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Thanks Giving Organic Coffee 100% Costa Rican Light Roast

14.50

Rich fruity tones, with a heavy body, and a smooth finish. Grown in the shade, this coffee supports bird life and the work of the American Birding Association.

From Thanks Giving Coffee:

Costa Rica has a unique system of production that makes it almost impossible for a roaster or coffee importer to deal with farmers or cooperatives directly. In Costa Rica farmers deliver ripe (hopefully) cherries to “the mill” or beneficio. There are 92 government licensed, privately owned mills (as of 1999 when I last visited). The mills are the major exporters because they have the finished product. So it is difficult to get past them to see the faces of the farmers who grew and picked the coffee we purchase.

However, a few of the mills have responded to the demand for certified organic coffee, and we purchase from them via our good friends at Organic Products Trading Company (OPTCO).

The coffee is grown in the Terrazu region at altitudes above 1200 meters, in the shade using organic methods. Its flavor is completely “Costa Rican.” If you want to experience a classical Costa Rican coffee, with rich fruity tones and heavy body, mild in flavor but intense, with a nice smooth finish, try this one.

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